Vietnamese cuisine is famous for its uniqueness and exquisite taste. It is not like any Chinese or Korean, or Japanese. Mint leaves, coriander, lemongras (lemongrass), shrimp, fish sauce nyok mums, ginger, black pepper, garlic and basil give Vietnamese cuisine unique dishes peculiar aroma. Do not burn, and sweet and savory spices, minimal use of fats, the emphasis on fresh ingredients, variety of dishes of rice, vegetables and seafood make Vietnamese cuisine is not only delicious but also useful, and in addition very popular both among the most demanding gourmets, and the adherents of healthy eating.
