Ukraine Traditional cuisine

Different flour products (dumplings, dumplings, dumplings, cakes, etc.), products and dishes from meat (Ukrainian sausages, cold snacks, meat, poultry, etc.), vegetable and dairy products (fermented baked milk, cheese cakes), various drinks fruit and honey are widely popular.

But especially loved in many countries and is known to the world famous Ukrainian borsch. Borscht is prepared from fresh vegetables: cabbage, beets, etc. Tomato, dressed with bacon mashed with garlic and parsley. The combination of these products makes borscht wonderful aroma and taste. Ukrainian borsch, there are up to 30 species (Poltava, Chernigov, Kiev, Volyn, Lviv, etc.).

Widely distributed in the Ukraine and various porridges, dumplings stuffed with cheese, potatoes, cabbage, and in summer - from the berries. Equally popular dishes such as stewed meat with potatoes - roast (liver), Ukrainian cutlets, stuffed with garlic and bacon, pork stewed with cabbage and bacon, krucheniki and other important place in Ukrainian national cuisine dishes from time immemorial occupied by fish: carp, baked in sour cream; krucheniki fish, carp stuffed with mushrooms and buckwheat, carp braised with onions or sour cream, pike-perch baked with mushrooms and crayfish, etc.

The Ukrainian national cooking rich foods, preparation of which is traditionally held in conjunction with the various holidays and ceremonies - weddings, the birth of the child, with the military service, etc. So, pancakes made of wheat and buckwheat flour dumplings were the obligatory dish on Carnival. The most solemn holiday baked pies with meat, liver and other fillings. Ceremonial dish of stewed dried fruit - uzvar. Now, these dishes can be found in the menu of every restaurant and cafeteria.
One of the most beloved and frequently encountered products in recipes of dishes of national cuisine of Ukraine - fat. It is eaten not only salty, but sweet with molasses.