Turkey Traditional cuisine

Thanks to the huge variety of products and the skill of the Turkish culinary, Turkish cuisine few people indifferent.

Appetizers (meze - mezze) and salads (solata - lettuce), varied and tasty, it is quite possible to eat them alone. Usually, the waiter brings a tray of appetizers to choose from.

Priority is given to beef and mutton. Typical Turkish dishes - and the doner kebab. Known chops, are used tomatoes, zucchini, eggplant, peppers and grape leaves. They are filled with rice, nuts, spices and prepared with olive oil and lemon.

Pies: between thin layers of dough is placed stuffed with cheese, spices, meat, fish or spinach, served as an appetizer or main dish.

Of particular importance in the Turkish kitchen sweetening. They have special exotic names. The most famous of sweets - Baklava (Baklava), but also recommend "hanymgebei. Stuffed peaches, pudding, fresh fruit are served all year round.

National drink are raky (anisette), which is diluted with water and get a drink called the "lion's milk". Of the wines are known: dry Villa Doludzha, sweet Doludzha Riesling, as well as classical Anatolian wine Dikmen.