Selecting the main ingredients are not so rich: potatoes, salted meat and vegetables. On the coast, the choice was richer, because the sea generously darilo salmon and cod. Irish chefs have always used a variety of
meats. This beef, veal, pork, lamb. And the Irish are partial to meat, poultry and game. In Ireland, such an abundance of fish, crabs, oysters, mussels and other seafood that will satisfy the most refined taste. Try to only their national dish
stew - stew in pots! There is a traditional Irish cuisine dishes prepared are not changed for centuries. For example,
the Irish stew. This Irish stew should be thick, fat and fragrant. Traditional Irish cuisine has changed dramatically with the advent of potatoes imported from the New World. The Irish are one of the first nations to appreciate and fell in love
potatoes. He is firmly entrenched in the diet not only poor but also, and serve the rich and the nobility. In Irish cuisine has many surprises for these sweet tooth. Throughout the world, are very popular famous Irish muffins with raisins and porter, cookies, potato and a traditional apple pie. Another hallmark of Ireland was Irish Coffee -
Irish Coffe. Of course,
Irish whiskey and drink that can rightfully be called not just famous or popular, but it is - a cult! Legendary
beer "Guinness" is produced and consumed just unimaginable proportions: a population of about 4 million people, is producing 4.5 million pints of beer a year. "Guinness" love and drink everything!