Greece Traditional Cuisine

Vacation Greece, Tours Greece, Late Deals Greece, Hotels Greece

Vacation Greece, Tours Greece, Late Deals Greece, Hotels Greece
Greek cuisine is characterized by widespread use of lemons, walnuts, raisins, olive oil, mutton, fish, garlic, tomatoes and a large number of acute mixtures. Very popular in the Greek meat dishes cooked on a spit, dolmates (such as stuffed cabbage in grape leaves), whitefish, whitefish (type cheburek), Allan (drink made of yogurt), sweet dishes.

Of the large number of Greek cuisine are most popular: barbuni - saltwater fish; horiatiki salad - vegetable salad with slices of cheese; domates gemistes - roasted tomatoes stuffed with rice and meat, gardes - shrimp, lobster, kalamarakia - squid; melitsanes - eggplant, pastis -- pudding or souffles to pasta, souvlaki - born kebab, pieces of meat on a spit; taramosalata - salad with fish roe. Wine - the most common drink in Greece. Well-known white wines: "Demestika", "Kambas," Pallini "and" Santa Elena ", red:" Mavrodafni and Demestika. The most famous spirits - "Ouzo" with aniseed flavor, strong "Cancer" and treated with resin mastic tree mastic. Of the many brands of cognac - the most famous is "Metaxa". And, of course, Greek coffee. This strong black coffee, which is served in small cups, together with a glass of clean water. It is called: glikos (very sweet) metrios (middle), sketos (without sugar).

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