Germany Traditional cuisine

Germany Germany has a fairly wide range of cuisine, a legacy of many peoples living or residing in the territory. In the "mandatory set" consists of deep fried brisket to ribs "ripphen", the different sausages, meat balls "klops" with potato salad, baked pork shank "aysbayn" and the most popular fried sausages with sauce on the curry. Quite unusual dish hekpeter "- raw ground beef with salt, pepper, egg and spices.

Bavarian cuisine is huge portions and the "village" simplicity. The most famous dishes - roast pork with sauerkraut, sausages famous Munich "vaysvyurshteln and delicious salted pretzels" brothers ". Widely used and dishes are traditionally considered to be Italian.

On the coast of the North and Baltic Seas, most traditional dishes prepared from fish. Her fried, smoked, grilled and marinated in various ways, as well as prepare delicious soups.

Drinks
Business Card Gemanii - beer, which is especially famous Bavaria. Beers are a great many, but the most popular Bavarian light types, such as "Augustinerbrau", "Hecker-Pschorr", "Hofbrau", "Lowenbrau, Paulaner" and "sleep". To beer served roast pork with potato dumplings or Nuremberg fried sausages. It is also widely known for excellent wine valleys of the Rhine and Main, lungs, and having a characteristic fruity flavor.

Resorts

All resorts

Hotels

All hotels