Canada Traditional cuisine

It is very difficult to talk only about the traditions of Canadian cuisine. The fact that the so-called kunadskaya cuisine - is more Anglo-American-Canadian cuisine. This is not surprising, given the historical origins of the inhabitants of multiethnic country of Canada.

Apart in Canadian cuisine is cuisine of Quebec, and this is understandable, as recipes French chefs it is historically and geographically close. And in restaurants Nova Scotia continues to superbly prepared many dishes, recipes that crossed the Atlantic Ocean and landed here, in what was once a French colony of Acadia, along with the first European settlers centuries ago.

All this complex mosaic of culinary tourists are perceived as a national Canadian cuisine, especially the mass of separate restaurants specializing in dishes of Italian, Indian, Chinese, French, German, Japanese and many others. In today's daily dishes Canadian cuisine includes dishes from the natural meat such as steak, roast beef, splints.

The success and enjoy a dish of Canadian cuisine, as fillet broshett - nasazhannye on a skewer and roasted on a spit pieces of sirloin, bacon, mushrooms and onions. Menu Restaurant, specializing in Canadian cuisine, will offer taste of spit roasted chicken, sturgeon, or rabbit stew, pie kidney. For starters bring pates, cheeses, baked ham, smoked herring.

Of the first courses are prepared puree soups from vegetables, cauliflower, pumpkins, tomatoes, and broth with croutons, homemade noodles, green beans and other greens. Very popular in Canada, pumpkin soup. Borrowed from the Scottish National Recipe Breaded potato neotemlemmym has long been a part of Canadian cuisine. The dish is very appetizing and prepared quite simple: boiled in "uniform" potatoes cut into small circles, first in the crumb mixture of chopped ham with flour and breadcrumbs, then moisten with beaten egg - and fried. Special pride of Canadians - are produced only maple syrup, condensed sweet spring sap of the Canadian sugar maple without any additives. Few returned from Canada and not to bring him along as a souvenir. In restaurants, of Ottawa can taste the unusual spicy dish - home leg in maple syrup. In general, using maple syrup is especially true for dishes Canadian cuisine - for example, known to all the pancakes, which are supposed to dip into this syrup.