Andorra Traditional cuisine

As such, "his" kitchen in the country, no, most traditional dishes borrowed from Catalan or French cuisine, but they still bear the imprint of national culinary traditions - even the well-known dishes are more easily at home.

The most popular grilled assortment of different types of meat - "La parillida, assorted seafood, mariskada" Rabbit in Tomato Sauce - kunilo, roasted lamb "hi" or "Say," Fried bacon and potatoes and cabbage -- trinsat, trout-Andorran duck served with beans or apples, thick meat soup "eskudella" fish soup "porusalda" and other good local sausages and bacon, which are used in many "recipes", and also served as a separate dishes with garnish and spices.