Algeria Traditional cuisine

Kitchen in Algeria is very varied. On hot hubizet very popular with cheese and spinach, or Tourte with meat, these are pies, potatoes, baked in white sauce, with lots of different spices.

Were very popular in Algeria enjoy dishes from fish. The fish is fried, glide, stuffed, baked in various sauces and seasonings. Are prepared mainly marine fish, although not rare, and dishes from river fish. The most popular is couscous with fish.

The country produces many varieties of wine. This is mainly pink and red table wines. On the territory of Algeria grew grapes since ancient times. The mention of wine within it belongs to the era of the Roman Empire.